If this is the easy part of this trek, I'm in big trouble.– Steve Price on day one of his 220 kilometre mountain trek
It is a lifestyle and a community that is quite medieval. Everything is cut by hand, and it's gathered together and it's wrapped with barley and wheat — not by rope. It's stacked on a donkey and once it's in town then they separate the head of the wheat, and they allow the dust to be blown away...by nature. It's just...it's incredible.– Steve Price on Nepalese subsistence wheat farmers
They look like a dinosaur cow...an ice age mammal. I wouldn't like to be in the road of one.– Steve Price takes in a Nepalese yak
These guys are almost carrying their weight on their back, and not once do they whinge, not once do they stop...– Steve Price is in awe of the Nepalese professional baggage carriers
I've really enjoyed this trip but when I can see the finish line all I want to do is get there, and that's where I'm at right now. I'm past halftime, I've had my rest. Now it's the second half: it's money time.– Steve Price reverts to a rugby mindset on the way back to Jomsum, late in this episode
I don't think I could have done anything in New Zealand that could have prepared me for a day like today.– Steve Price, after a tough first day trekking at altitude
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