Intrepid Journeys - Turkey and Iran (Simon Gault)

Chef Simon Gault ventures across northern Turkey and into Iran for culture, sights and food in this episode of Intrepid Journeys. Ramadan is in full swing, a holy month of fasting and prayer, which makes early breakfasts a cherished event. In Amasya, an ancient and holy Turkish city, a bathhouse (hammam) proves to be "a frightening experience". After a day of quail hunting, Gault crosses the border into Iran expecting danger, but instead meets friendly and welcoming locals — and a home-cooked feast. The food fanatic's persistence earns him a taste of illegal Iranian caviar. 

I love food that's made with some passion and some love and some care. And nine times out of 10, the best meal you'll have will be in the cheap little corner restaurant, hiding away. Those are the ones that the locals go to, and they're tried and they're proven.

– Presenter Simon Gault tries some Turkish food

Key Cast & Crew

Kathryn Graham

Network Executive

Jane Andrews

Director, Executive Producer

Melanie Rakena

Executive Producer

Bevan Crothers

Cinematographer

Simon Gault

Presenter

Dot Kyle

Production Manager