The islands of the South Pacific have ancient food cultures utilising some of the best produce and fisheries in the world. But amazingly over 70% of food for tourists is imported...– Introduction to the programme
Now I can cook confidently with local ingredients.– Chef Tepae Terry Papai
Unfortunately a lot of our people have been brainwashed to think that it's no longer good anymore to eat their own food...it's sad.– Rarotongan chef Rangi Johnson
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