It’s easy to make a great wine — just the 200 first years are difficult.– Winemaker Philippe Blanc, from Château Beychevelle in Bordeaux, France
The Old World reaction to the New World and New Zealand wine is twofold — it’s one of surprise, and one of fear.– Cameron Douglas, one of New Zealand's only Master Sommeliers
It was very apparent early on when the first wines were produced out of Marlborough how good they were. I mean, they’ve put New Zealand on the map.– James Healy, co-founder of Marlborough's Dog Point Vineyard
The wine produced in '75 in New Zealand was nothing short of garbage, so I thought something had to be done.– Émigré and méthode traditionnelle maker Daniel Le Brun
...the film presents a hilarious juxtaposition between some classic Kiwi Fred Dagg-esque characters, and the immaculately polished and presented winemakers of Burgundy and Champagne.– Newshub writers Ben O'Connor and Sarah Templeton, 30 July 2019
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