One for the mouth and two for the bowl.– Lawrence Makoare's mussel-shucking process
I think it must be because I'm just an average guy that everyone can relate to. I don't try to fancy it up for the cameras or be someone I ain’t.– Petley on his screen success, in an interview with Stuff, 12 April 2017
It's about cooking with family and friends style instead of cooking in a restaurant where everything is critique.– Cameron Petley on the first season of Cam's Kai, Stuff, 29 February 2016
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