The Game Chef - First Episode

Fresh salmon is on the menu for this first episode of The Game Chef, a cooking show presented by restauranteur turned hunter/fisher, Angelo Georgalli. After working all around the world Georgalli spent time based in Central Otago; and for the opening episode of his show demonstrates how to catch salmon in Lake Hāwea. He then set ups his portable cooking gear right next to the water on a beautiful sunny day. He prepares three dishes with his fresh catch; a salmon omelette with asparagus and tarragon butter, a hot smoked salmon risotto, and a smoked salmon burger with hollandaise, dill and lemon dressing.    

Salmon are very fast fish. They can outswim a lure. 

– Presenter Angelo Georgalli goes fishing on the edge of Lake Hāwea

Key Cast & Crew

Peter Evans

Editor

Thomas Whittaker

Editor

Tim Pierce

Camera Operator

Donna Allen

Sound Recordist

Bailey Mackey

Creator, Executive Producer

Jonathon Ulrich

Creator, Director, Producer, Editor, Camera Operator