Karena and Kasey's Kitchen Diplomacy - First Episode

We've got three burners, no oven, and we have to make 120 dishes.

– Kasey Bird on cooking for top chefs and diplomats in challenging conditions

I think that it really highlights how important it is to learn the traditional things from your parents and your grandparents, and how important it is to learn from your own culture. I love how someone's just taken their entire life to learn something so important that's so important in Korea, and I'd love to do the same thing. I just feel really lucky today.

– Karena Bird, on spending a day learning the art of kimchi from master Mrs Lee

A brand new level of Korean cuisine. Excellent!

– A satisfied diner reviews Karena and Kasey's Kiwi-Korean menu