It does seem to me that as a species we're not very good at coping with new luxuries and it doesn't matter whether it's a car or carpets or cellphones, these things are new and we grab them and we vastly overuse them...I don't think yet we've some to terms with having plenty to eat.– Historian Tony Simpson on the human inability to enjoy things in moderation
When I first started at the Womans' Weekly and I used oil and garlic occasionally ... I'd get letters being quite cross with me for using that "foreign muck".– Ex NZ Woman's Weekly Food Editor Tui Flower recalls how garlic was once considered a dodgy 'foreign' foodstuff
It wasn't just love that created our populations. It was a lot to do with being strategic...now if love and strategy fitted together all well and good, but I know for example my great great grandmother wasn't that keen at the age of 14 being offered to a 50-year-old Pākehā trader...– Historian Paul Tapsell on the realities of marriage in colonial times
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