Kai Time on the Road (Series 10, Episode 26)

Roving Maori chef Pete Peeti finds himself on Rakiura/Stewart Island in this instalment of his long-running te reo based cooking series. The area has kai moana in abundance, but Peeti is interested only in the rich orange flesh of the salmon. Following an entree of cream cheese and smoked salmon pate, the episode’s main course is a tour of the offshore sea cage salmon farm at Big Glory Bay. It stocks 900,000 Chinook or King salmon — less one, which features in a Thai curry (with a side dish of sashimi) prepared for Peeti by the farm’s supervisor, Bevan Ferguson.

Not only is our special Kai Time guest excellent at supervising the salmon farm, the boys have also told me that he's pretty good in the kitchen as well...

– Presenter Pete Peeti introduces salmon farm supervisor Bevan Ferguson

Key Cast & Crew

Norman Mann

Sound Recordist

Chris Porthouse

Editor

Andrew Barnett

Cinematographer

Jo Santamaria

Producer, Executive Producer

Reuben Collier

Producer, Kaitiaki Reo Māori

Pete Peeti

Director, Presenter