Kai Time on the Road (Series 10, Episode 26)

Not only is our special Kai Time guest excellent at supervising the salmon farm, the boys have also told me that he's pretty good in the kitchen as well...

– Presenter Pete Peeti introduces salmon farm supervisor Bevan Ferguson

I did commercial paua diving for 18 years so I got to know all the knowledge of Stewart Island, round all the crayfish patches . . . Just about dived every square inch of it.

– Salmon farm supervisor Bevan Ferguson

Kia tapahia tēnei ika, huakinatia, uru i te tote, ngā kīnaki, te tiamu pīra nei . . . Sweet smoked salmon eh? ka pai . . .  Āe, āe, kātahi ka purua ki roto i te mihini tao, kia ahitia i te mānuka, ka tao mai i te auahi o te mānuka. / Cut this fish, open it up, put in salt and relishes like jam ... Sweet smoked salmon eh? Great ... Yes, yes, then put it in the barbecue, and burn some mānuka, so that the smoke does the cooking.

– Local Maia Dunn describes his way to cook salmon

We took it out into the field because Pete is that real Kiwi bloke. He loves hunting and fishing, but he also loves to cook and somehow he manages to put it all on a plate in the middle of the bush and make it look like a four star meal.

– Kai Time producer Jo Santamaria